Strawberry chia jam

Vegan Gluten-Free Vegetarian Dairy Free
Calories: 53Carbs: 11Proteins: 1Fats: 1Serves: 8

Many people have memories of going to grandma’s house to play and try some of her fresh homemade strawberry jam. These days, most people just eat boring store bought jam, this is a mistake. Homemade strawberry jam is incredibly delicious, nutritious and satisfying to make. This jam recipe is so easy to make, you don’t even have to have the advanced cooking skills of your grandma to make it! Thanks to Nicole for sending this recipe to us! Check her out on Instagram @deljardinvegan for more foodie inspiration.


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2 c fresh strawberries
2 Tbsp BBF Chia Seeds
3 Tbsp BBF Agave

64 in stock


  1. In a skillet place the strawberries in a medium-high heat for 10 to 5 minutes.
  2. When it starts to bubble, turn the heat down ( just a little) and add the agave and chia seeds.
  3. Mix all the ingredients and let it cook for 2 to 3 minutes. Remove from the heat and let it cool.
  4. Enjoy the jam with waffles, pancakes, bread, fruit, fruit bowls, etc
  5. You can store it in a jar in the fridge. It will last around 2 to 4 days.

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