Strawberry Crumble Cheesecake Bars

Gluten-Free Vegetarian
Calories: 241Carbs: 20Proteins: 11Fats: 13Serves: 8

Have you ever wondered what summer tastes like? Can a season have a taste? YES! Strawberry Crumble Cheesecake Bars are the flavor of summer. They are a perfect blend of freshness and sweetness. Don’t wait to start your summer, make this treat a part of your day any time of year. Thanks to Ciarra Siller at for sharing this delicious recipe with us.


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First Layer and Crumble -
1/2 c oat flour
1/2 c BBF Coconut Flour

67 in stock

1 scoop protein owder
3 Tbsp unsweetened applesauce
2 Tbsp baking stevia or sweetener of choice.
1/4 c BBF Coconut Oil
3 Tbsp BBF Agave

111 in stock

1 egg
1 tsp BBF Vanilla Extract
1 tsp baking powder
1 tsp sprinkles *optional
Cheesecake -
3/4 c greek yogurt
1/4 c cream cheese
3 Tbsp egg whites
1/2 scoop protein powder
2 large strawberries
1 tsp stevia
1 tsp BBF Vanilla Extract


  1. Pre-heat oven to 325f and prepare an 8x8 inch baking pan with parchment paper or non-stick spray.
  2. In a bowl, mix together all "crumble" dry ingredients.
  3. Melt the coconut oil and agave together and then add it to the dry mix using a fork to stir.
  4. Add remaining ingredients and continue mixing until a dough forms.
  5. Press half of the dough into the bottom of your baking pan and set aside.
  6. Blend all cheesecake ingredients together until smooth and pour into your baking pan over the first layer.
  7. Drop remaining dough in clumps over the cheesecake.
  8. Bake for 28-34 minutes or until a toothpick comes out fairly clean.
  9. Place in the fridge for 1 hour before cutting into 12 bars and serving.

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