Lemon Ricotta Pancakes
without fruit toppings
|1 lb chopped fresh greens|
|1 seedless cucumber, diced|
|1 apple, chopped|
|6 to 8 strawberries, quartered|
|1/2 Cup dried cranberries|
|1/4 Cup crumbled blue cheese|
|1/4 Cup slivered almonds|
|grapes, sliced pears, mandarin oranges, and candied pecans|
|--Strawberry Vinaigrette Dressing--|
|1/3 Cup BBF Organic Agave||
199 in stock
|1/3 Cup white rice vinegar (unsweetened)|
|6 to 10 medium strawberries|
Combine chopped greens, cucumbers, apples, strawberries and cranberries in a large salad bowl.
Blend dressing ingredients in a blender until smooth.
Pour dressing over salad and toss.
Garnish with crumbled blue cheese and almonds.
Makes 6-8 servingsz