Sweet Glazed Carrots

Vegan Gluten-Free Vegetarian Dairy Free
Calories: 136Carbs: 27Proteins: 1Fats: 4Serves: 4


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1 lb fresh carrots
1/2 Cup water
1 Tbsp BBF Organic Virgin Coconut Oil
1/4 Cup BBF Organic Agave

111 in stock

1/4 tsp nutmeg
1 tsp ground cinnamon


1. Place water and carrots in a sauce pan, bring to a boil, cover, and cook for 3-4 minutes. Drain water, add coconut oil and cook for about 1-2 minutes.

2. Add remainder of ingredients and cook while stirring for 2-3 minutes

3. Serve hot as side dish.

Makes 6 servings

Serving size: 1/2 cup

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