|1 lb sweet potato, peeled and cut into 1 inch cubes|
|1 Cup chickpeas (garbanzo beans)|
|1/4 Cup tahini (sesame paste)|
|1/2 lemon, juiced|
|1 Tbsp BBF Organic Virgin Coconut Oil||
|2 cloves garlic, minced|
|1 Tbsp BBF Organic Agave||
|1 Tbsp chopped sage|
|1/2 tsp smoked paprika|
|1/2 tsp cumin|
|1/4 tsp cinnamon|
|Dash salt and pepper|
1. Combine all ingredients in food processor or blender.
2. Blend until there are no chunks and serve with pita, crackers, or veggies.
Sorry, no recipes were found.