Corn Black Bean & Cabbage Salad
Vegan Vegetarian Dairy Free
| 12oz tomato paste | |
| 8oz tomato sauce | |
| 1/4 Cup water | |
| 1/4 Cup BBF Organic Agave |
111 in stock |
| 1 tsp salt | |
| 1/4 tsp cumin | |
| 1/2 tsp dry mustard | |
| 1/2 tsp garlic powder | |
| 1/2 tsp onion powder | |
| 1/2 tsp chili powder | |
| 1 pinch cinnamon | |
| 3 Tbsp BBF Coconut Vinegar |
133 in stock |
| 3 Tbsp white wine vinega |
Will store in the refrigerator for several weeks
Tips and Notes:
For a sweeter ketchup, add extra Agave.
For a spicy version, cayenne pepper gives it a bit more kick!
Serving size: 1 tbsp