Lemon Ricotta Pancakes
without fruit toppings
12oz tomato paste | |
8oz tomato sauce | |
1/4 Cup water | |
1/4 Cup BBF Organic Agave |
199 in stock |
1 tsp salt | |
1/4 tsp cumin | |
1/2 tsp dry mustard | |
1/2 tsp garlic powder | |
1/2 tsp onion powder | |
1/2 tsp chili powder | |
1 pinch cinnamon | |
3 Tbsp BBF Coconut Vinegar |
335 in stock |
3 Tbsp white wine vinega |
Will store in the refrigerator for several weeks
Tips and Notes:
For a sweeter ketchup, add extra Agave.
For a spicy version, cayenne pepper gives it a bit more kick!
Serving size: 1 tbsp