Tangy Ketchup

Prep time: 5 MinsCook time:


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12oz tomato paste
8oz tomato sauce
1/4 Cup water
1/4 Cup BBF Organic Agave
1 tsp salt
1/4 tsp cumin
1/2 tsp dry mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp chili powder
1 pinch cinnamon
3 Tbsp BBF Coconut Vinegar
3 Tbsp white wine vinega


Will store in the refrigerator for several weeks

Tips and Notes:

For a sweeter ketchup, add extra Agave.

For a spicy version, cayenne pepper gives it a bit more kick!

Serving size: 1 tbsp

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