Corn Black Bean & Cabbage Salad
|1 Cup soy sauce|
|1/2 Cup water|
|2 Tbsp white rice vinegar|
|1/3 Cup BBF Organic Agave||
111 in stock
|3 tsp minced garlic|
|3 tsp minced ginger|
|2 Tbsp cornstarch (mix with 2 Tbsp water)|
Combine all ingredients (except cornstarch) in a blender.
Pour blended ingredients in a pan and bring to a boil. Once the sauce begins to boil, immediately reduce to a simmer.
Mix cornstarch and water and add to sauce, stirring constantly until thickens (about one minute).
Tips and Notes:
This is the best tasting Teriyaki Sauce that you will ever make.
Makes Teriyaki Chicken, Beef, Pork, Tofu or use in a Teriyaki Bowl (page 96).
Serve over brown rice.
This sauce also makes a great marinade for grilled chicken, beef or pork – just mix the ingredients
(excluding the cornstarch), blend in a blender and pour over meat. Let marinate for 2 - 4 hours and you are ready to barbecue.