Teriyaki Sauce (or Marinade)

Vegan Gluten-Free Vegetarian Dairy Free
Calories: 40Carbs: 8Proteins: 2Serves: 15


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1 Cup soy sauce
1/2 Cup water
2 Tbsp white rice vinegar
1/3 Cup BBF Organic Agave

111 in stock

3 tsp minced garlic
3 tsp minced ginger
2 Tbsp cornstarch (mix with 2 Tbsp water)


Combine all ingredients (except cornstarch) in a blender.

Pour blended ingredients in a pan and bring to a boil. Once the sauce begins to boil, immediately reduce to a simmer.

Mix cornstarch and water and add to sauce, stirring constantly until thickens (about one minute).

Tips and Notes:

This is the best tasting Teriyaki Sauce that you will ever make.

Makes Teriyaki Chicken, Beef, Pork, Tofu or use in a Teriyaki Bowl (page 96).

Serve over brown rice.

This sauce also makes a great marinade for grilled chicken, beef or pork – just mix the ingredients

(excluding the cornstarch), blend in a blender and pour over meat. Let marinate for 2 - 4 hours and you are ready to barbecue.

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