Vegan Soft Chocolate Chip Cookie

Vegan Gluten-Free Vegetarian Dairy Free
Calories: 104Carbs: 14Proteins: 2Fats: 4Serves: 12

Vegans can only eat kale, right? Wrong! Nothing against Kale, but it is nice to have something sweet every once in a while. These vegan soft chocolate chip cookies are sure to satisfy your sweet tooth without breaking your vegan diet! Ayah Allaham created this delightful treat, be sure to check out her blog and Instagram account for more @healthyliving_happy.

Take a look at the original post: Vegan Soft Chocolate Chip Cookies


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1/2 c oat flour
1 Tbsp BBF Coconut Flour

67 in stock

1/3 c BBF Coconut Palm Sugar

Out of stock

2 Tbsp BBF Organic Chia Seeds
1/3 c chopped dark chocolate
1/4 c dairy free milk
1 tsp BBF Bourbon Madagascar Vanilla
1/2 tsp baking powder
1 dash cinnamon


  1. Preheat oven for 5min on 350’F
  2. Combine your chia seeds with 2 tbsp water and set aside for 5min to soak up ( 1 part chia seeds to 2 part liquid )
  3. Meanwhile, add your dry ingredients in a bowl followed by your wet ingredients including your chia seed mixture.
  4. Mix your batter until everything is well combined.
  5. Lastly, fold in your chocolate.
  6. Using a tablespoon measurement divide your cookies on a pan sprayed with non-stick cooking spray.
  7. Flat them out with the back of a tablespoon.
  8. Bake for 6-8min on 350’f
  9. Take out and let cool for 10min.

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