Vegetable Beef Quinoa Stew

Gluten-Free Dairy Free
Calories: 445Carbs: 46Proteins: 31Fats: 14Serves: 4

Stew's are the best, they are hearty and so comforting. This vegetable beef quinoa stew is no different. It's got the hearty meat and quinoa superfood mixed with vegetables and a broth that will remind you of mom's home cookin'. The beef and veggie options are super open so go crazy and mix whatever's in the fridge. Think of this as the one pot stew wonder. We know your taste buds will. Check out MacroMomma for more recipes like this one.


Add All Ingredients to Cart
1 Onion
1 lb ground beef
1 dry onion soup mix packet
1 Can diced tomatoes
1 Can vegetable juice
2 Cups water
3 Cups beef broth
4 carrots, chopped
1 Pint green beans
1 Tbsp parsley
1 bay leaf
1/2 Cup BBF organic quinoa

Out of stock

Dash salt and pepper


1. In a large stock pot, cook the ground beef and onion, add the soup mix and stir until beef is completely coated in the mix.

2. Add remaining ingredients, expect quinoa. Bring to a boil, cover and simmer 1 to 2 hours. Add salt and pepper to taste.

3. About 30 minutes before the soup is done, cook the quinoa according to package directions and add to the soup. Remove bay leaf before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *