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Oatsome Gluten-FreeAll-Purpose Baking Mix
Finally, a new organic gluten-free go-to. Oatsome Gluten-Free All-Purpose Baking Mix brings together whole grain oat flour and light buckwheat flour for pancakes, biscuits, pizza crust, quick protein bagels, banana bread, and more. Great baking starts with great ingredients, so keep it in your pantry and bake whatever gluten-free treat you’re craving.
Nutrition Facts
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 2g
- 3%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Total Carbohydrate 27g
- 10%
- Dietary Fiber 3g
- 12%
- Total Sugars 2g
- Includes 2g Added Sugars
- 3%
- Protein 4g
- 4%
- Sodium 280mg
- 12%
- Vitamin D 0mcg
- 0%
- Calcium 110mg
- 8%
- Iron 1mg
- 6%
- Potassium 108mg
- 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WHOLE GRAIN ORGANIC OAT FLOUR, ORGANIC LIGHT BUCK WHEAT FLOUR, ORGANIC CANE SUGAR, ALUMINUM-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE OF SODA, CORN STARCH [FROM NONGENETICALLY MODIFIED CORN], MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM.
How to Use
- Pancakes
- Muffins
- Brownies
- Biscuits
- Pizza Crust
