Ingredients
- 1/4 cup Fresh or Frozen Blueberries
- 1 cup milk of choice
- Pinch of Cinnamon (Optional, but recommended)
- 1/2 tsp almond extract
- 2-3 tsp agave Syrup
- 1/3 cup BBF Organic Chia Seeds
- Additional toppings: toasted chopped almonds
Directions
- 1.Add the first 5 ingredients to a Blender or Food Processor and combine for 10-15 seconds, until smooth.
- 2.Transfer the “Blueberry Milk” to a sealable jar or container, and add in the Chia Seeds. Mix well and let sit for 5 minutes.
- 3.After 5 minutes, mix the Pudding one more time (to ensure no “clumps” are at the bottom), then cover and place in the fridge for a minimum of 5 hours, preferably overnight.
- 4.Top and serve as desired.
