Ingredients
- 3 cups cooked shredded chicken
- 1 1/3 cups BBF Avocado oil mayo
- 1/2 cup Oatsome
- 1 1/2 Tbsp ranch powder - dairy-free
- 1 tsp grainy brown mustard
- 1/2 cup Frank’s Hot Sauce
- 1 cup green onions - sliced
Directions
- 1.Preheat oven to 350 °F.
- 2.Combine all ingredients in a large bowl. Mix really well to combine.
- 3.Place the mixture in a greased 8x8 baking dish.
- 4.Bake for 20 mins until edges are lightly browned and bubbly.
- 5.Serve warm with your favorite veggies, or grain-free chips!
- 6.Enjoy Buffalo Chicken Dip!
