Ingredients
- 1 cup Blueberry Chia Jam ( see recipe below)
- 3/4 cup coconut water
- 1 Tbsp fresh lime juice
- pinch of kosher salt
- 1/2 cup (or frozen, thawed) blueberries
- 3 cups fresh (or frozen, thawed) blueberries
- 2 tsp finely grated lemon zest
- 1/4 cup fresh lemon juice
- 3 Tbsp BBF agave syrup (more if you desire it to be sweeter)
- 1/4 cup BBF chia seeds
Directions
- 1.The Blueberry Chia Jam Recipe:
- 2.Cook the Berries: In a medium saucepan over medium heat, combine blueberries, lemon zest, lemon juice, and agave syrup. Simmer for about 5 minutes, stirring occasionally, until berries begin to burst.
- 3.Lightly mash about half the berries with a spoon. Increase heat to medium-high and bring to a boil. Cook 5–10 minutes, stirring occasionally, until the mixture reduces by half.
- 4.Taste and add more agave if desired. Return mixture to a boil and stir in chia seeds. Cook for 1 minute to soften the seeds.
- 5.Let the jam cool slightly, then transfer to heatproof jars or containers. Cover and cool completely before refrigerating. Chill until ready to use.
- 6.Popsicles Recipe:
- 7.In a blender, purée the blueberry chia jam, coconut water, lime juice, and salt until smooth.
- 8.Add the remaining blueberries and pulse just enough to break them up slightly.
- 9.Pour mixture into ice pop molds, insert sticks, and freeze until solid, about 3+ hours.
- 10.To release, run molds under warm water for a few seconds and unmold.
- 11.Enjoy your Chia Jam Blueberry Pops!
