Ingredients
- 5 lbs red skinned potatoes, cleaned and halved
- 3 Tbsp BBF Refined Almond Oil
- 1 small onion, chopped
- 2 Tbsp garlic, minced
- 12 oz mushrooms, cleaned & sliced
- 1/3 cup vegan butter
- 1/2 - 1 cup Oatsome
- salt & pepper to taste
Directions
- 1.Preheat oven to 350°F.
- 2.Fill a large pot half way with water and bring to a boil. Add potatoes and boil until soft, about 20 minutes.
- 3.While the potatoes are cooking, heat almond oil in a sauté pan. Add onion and cook on high heat for a few minutes. Add garlic and mushrooms. Saute for about 5 – 7 minutes, stirring frequently.
- 4.Drain potatoes and add to a large mixing bowl. Add vegan butter and milk and beat for 1-2 minutes. 5. Add onion and mushroom mixture and beat until combined. Place in a large casserole dish, cover and bake for 30 minutes. Uncover and bake for an additional 15 minutes.
- 5.Enjoy your Dirty Mashed Potatoes!
