Ingredients
- 1 cup Oatsome Organic Rolled Oats
- 1/4 cup oat flour
- 2 Tbsp golden ground flaxseed
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 Tbsp coconut oil, melted
- 1/2 cup natural creamy peanut butter
- 3 Tbsp pure maple syrup
- 3 Tbsp coconut sugar
- 1 tsp pure vanilla extract
- 1/2 cup peanuts,chopped
Directions
- 1.In a large bowl, whisk together all the dry ingredients: Oatsome Organic Rolled Oats, oat flour, flaxseed, cinnamon, coconut sugar, and salt.
- 2.In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, and vanilla.
- 3.Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.
- 4.Using a medium cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to the desired thickness. Press together any bits that come loose. Cookies won’t spread.
- 5.Bake for 12-15 minutes.
- 6.Place the baking sheet on a cooling rack, allowing it to cool for 10 minutes. Then, transfer the cookies directly onto the rack to continue cooling completely before storing them.
- 7.Enjoy your Oatmeal Peanut Butter Cookies!
