Ingredients
- 2 cups milk of choice
- 2 tsp beetroot powder
- 1/2 tsp turmeric
- 1 tsp BBF Refined Organic Coconut Oil
- Tiny pinch of cinnamon
- 1-2 tsp agave (to taste)
Directions
- 1.In a small saucepan over low heat, combine all ingredients.
- 2.Whisk slowly, until milk reaches a temperature of 140°F (just below scalding).
- 3.Pour into your favorite mugs.
- 4.Enjoy your Pink Moon Milk!
