Ingredients
- 3 Tbsp Avocado Oil, divided
- 2 eggs, whisked
- 1 medium red bell pepper diced
- 1 small purple onion, diced
- 1/2 cup frozen peas
- 3 cloves garlic, minced
- salt and pepper
- 4 cups cooked and chilled Organic Quinoa (*see instructions here for how to cook quinoa)
- 3 green onions, thinly sliced
- 3–4 Tbsp coconut amino or soy sauce, or more to taste
- 2 tsp oyster sauce (optional)
- 1/2 tsp toasted sesame oil
Directions
- 1.Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
- 2.Add bell pepper, onion, peas, and garlic, and season with a generous pinch of salt and pepper. Saute for about 5 minutes or until the onion and bell pepper are soft. Increase heat to high, and add in the remaining 1 1/2 tablespoons of avocado oil. Immediately add the cooked quinoa, green onions, soy sauce, and oyster sauce (if using), and stir until combined. Continue stirring for an additional 3 minutes to fry the quinoa. Then add in the eggs and stir to combine. Add the sesame oil, stir to combine, and remove from heat. Serve warm.
- 3.Enjoy your Quinoa Fried “Rice”!
