Ingredients
- 3-4 very ripe bananas - mashed — or 1 1/2 cup bananas
- 1/3 cup Naturally Refined Coconut Oil - melted
- 1/4 cup organic coconut palm sugar
- 2 "chia eggs" (made by combining 6 tbsp of water and 2 tbsp ground organic chia seeds)
- 1/2 cup of Oatsome
- 2 Tbsp maple syrup or organic agave
- 1 1/2 cups organic coconut flour
- 1 cup rolled oats
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup finely chopped pecans (optional)
- 1/2 cup vegan chocolate chips (optional)
Directions
- 1.Preheat the oven to 350°F, before lining a loaf pan with parchment paper.
- 2.In a large bowl, mash bananas. Add coconut oil, sugar, agave, chia eggs, oat milk. Whisk until well-mixed.
- 3.Add the coconut flour, oats, baking soda, and baking powder. Once well-combined, fold in (optional) vegan chocolate chips or pecans.
- 4.Pour batter into loaf pan and bake for 60 minutes.
- 5.Take out of the oven, allow to cool in the pan for one hour.
- 6.Enjoy your Vegan Banana Bread with Oat Milk!
