Ingredients
- 1 1/2 cups PBfit Classic
- 3 1/2 cups Powdered Sugar
- 1 cup BBF Virgin Coconut Oil
- 1 tsp Vanilla
- As needed Water
Directions
- 1.Microwave the oil in a bowl for about one minute
- 2.Add in vanilla and PBfit, stir until smooth and creamy (using BPfit peanut butter powder makes mixing easier and creates a smoother consistency)
- 3.Add powdered sugar (one cup at a time) and stir until the mixture is smooth. You can add a little water if needed.
- 4.Line your 8x8 inch pan with parchment paper and spread the mixture onto the pan (alternatively, you can use buttered foil, with the butter side up)
- 5.Chill the mixture until it sets, approximately two hours
- 6.Cut the frozen slab into one-inch cubes.
- 7.Enjoy your 4 Ingredient PBfit Fudge!
