Ingredients
- 1 cup vanilla almond milk, unsweetened
- 1 tsp Vanilla
- 2 Tbsp BBF Organic Agave
- 2 Tbsp PBfit®
- 2 Tbsp cocoa powder
- 1/4 cup Organic Chia Seeds
Directions
- 1.Place all of the ingredients in a blender and process to combine. Divide between two small glass ramekins or into one larger cup.
- 2.Cover and refrigerate for at least 3 hours, preferably overnight.
- 3.Enjoy your Chocolate Chia Pudding!
