Ingredients
- 1/4 cup BBF Avocado Oil
- 1/2 tsp kosher salt
- 2 acorn squash (small to medium sized)
- 1/2 tsp black pepper
- 1/2 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
Directions
- 1.Preheat the oven to 425°F. Slice the top and bottom off the squash, then stand it upright on a flat end and cut it into 1-inch-thick rings. Scoop out the seeds with a spoon.
- 2.Place the squash slices on a baking sheet and drizzle with BBF Avocado Oil. Sprinkle with herbs and bake for 20 to 25 minutes, or until soft and lightly golden on top.
- 3.Transfer the roasted acorn squash to a serving platter.
- 4.Enjoy your Baked Squash Rings!
