CoconutFlourPizzaCrustwithFreshTomatoesandBasil
1 hr 30 min
- 118,
- Calories
- 6g,
- Fat
- 10g,
- Protein
- 6g
- Carbs
SERVINGS
8
Ingredients
- For the Crust:
- 4 large eggs
- 2 Tbsp water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/4 cup coconut flour (1 oz)
- 6 Tbsp grated parmesan cheese (1 oz)
- Topping:
- 1/2 cup marinara sauce
- 1 cup shredded part-skim mozzarella (4 oz)
- 2 fresh tomatoes sliced thin
- 2 sprigs fresh basil
- drizzle of BBF Avocado oil
- Fresh ground pepper
Directions
- 1.Preheat oven to 400 °F.
- 2.Line two oven and broiler-safe pizza pans with parchment paper and spray the paper with olive oil. You can also make these pizzas side by side on a single large rimmed baking sheet. It's best to use unbleached parchment paper marked as broiler-safe.
- 3.In a large bowl, whisk the eggs with the water, garlic powder, onion powder and dried oregano.
- 4.Measure out the coconut flour, breaking up any lumps with your hands. Stir the coconut flour into the egg mixture, mixing until smooth.
- 5.Stir in the Parmesan cheese.
- 6.Allow the mixture to rest and thicken for a couple of minutes. This will allow the coconut flour to soak up the liquid.
- 7.Using a rubber spatula, transfer half of the mixture onto each of the prepared pans. Use a spatula to spread it out evenly into an 8-inch circle.
- 8.Bake the pizzas until set and the edges are beginning to brown, about 15 minutes. The crust will still be light at this point, and that’s OK.
- 9.Remove the pizzas from the oven and switch the oven to broil. Position the top oven rack 6 inches below the heating element (not directly below).
- 10.Spread each pizza with half the pizza sauce, sprinkle with half the shredded mozzarella, and add any other toppings you like.
- 11.Broil each pizza until the cheese is melted and the crust is golden-brown 2-3 minutes.
- 12.Enjoy Coconut Flour Pizza Crust with Fresh Tomatoes and Basil!
