Ingredients
- 3 cups rolled oats
- 1/2 cup BBF Organic Super Seeds
- 2 scoops chocolate protein powder
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 2 overripe bananas, mashed
- 1/4 cup chocolate chips, melted
- 2 Tbsp honey or sweetener of choice
- 1/4 cup peanut butter
Directions
- 1.Line a baking sheet with parchment paper and set aside.
- 2.In a large mixing bowl, combine the mashed bananas, peanut butter, and honey. Add the oats, super seeds, protein powder, cinnamon, nutmeg, and salt. Mix until well combined and a soft dough forms.
- 3.Using a 1-tablespoon scoop, portion out the mixture and roll each scoop into a ball with your hands. Place the balls in a single layer on the prepared baking sheet. (Tip: Lightly wet your hands to prevent sticking.)
- 4.Repeat until all of the mixture has been formed into balls.
- 5.Chill the protein balls in the refrigerator for 30 minutes.
- 6.Remove from the fridge and drizzle each ball with melted chocolate. Return them to the refrigerator until the chocolate sets.
- 7.Once the chocolate is set, enjoy immediately or store in the refrigerator until ready to eat.
- 8.Enjoy your Banana Bread Protein Balls!
