Ingredients
- 2 cups almond flour
- 2 Tbsp BBF Organic Coconut Flour
- 2 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp cloves
- 1 tsp baking soda
- 3 eggs, beaten
- 2 Tbsp molasses
- 5 Tbsp butter, melted
- 1/3 cup maple syrup
- 1 tsp vanilla extract
Directions
- 1.Preheat the oven to 375°F and line a muffin tin with paper liners.
- 2.In a medium bowl, combine the almond flour, BBF Coconut Flour, spices, and baking soda; stir until well mixed.
- 3.Add the eggs, molasses, butter, maple syrup, and vanilla to the bowl, and stir until fully combined.
- 4.Scoop the batter into the prepared muffin tin and sprinkle with raw sugar, if desired.
- 5.Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
- 6.Remove from the oven and let cool before serving.
- 7.Enjoy your Gingerbread Muffins!
