BananaBreadwithAvocadoOilandOatFlour

Name: Banana Bread with Avocado Oil and Oat Flour
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 36 servings
Ingredients: 2 cups organic cane sugar; 1 cup Avocado oil; 5 large eggs; 1 1/2 pounds ripe bananas; 1 1/2 Tbsp vanilla extract; 2 tsp baking soda; 1 1/2 tsp salt; 4 cups oat flour; 3/4 cups brown rice flour; 1 1/4 tsp xanthan gum

1 hr 10 min

150,
Calories: 8g,
Fat: 2g,
Protein: 21g
Carbs

Download PDF

SERVINGS

Ingredients

2 cups organic cane sugar
1 cup Avocado oil
5 large eggs
1 1/2 pounds ripe bananas
1 1/2 Tbsp vanilla extract
2 tsp baking soda
1 1/2 tsp salt
4 cups oat flour
3/4 cups brown rice flour
1 1/4 tsp xanthan gum

Directions

1.Preheat oven to 350 °F.
2.Spray mini loaf pans with pan spray.
3.In Mixing bowl combine bananas and sugar and beat till smooth.
4.Add eggs and vanilla to banana mixture. Mix.
5.Pour in avocado oil and mix.
6.Add sifted oat flour, brown rice, xanthan, salt and soda. Mix then scrape sides of bowl and mix on speed 2 for 5-6 minutes.
7.Divide batter into pans.
8.Bake for 45-50 minutes.
9.Enjoy your Banana Bread with Avocado Oil and Oat Flour!