Ingredients
- 1/2 cup BBF Virgin Organic Coconut Oil
- 1/4 cup BBF Organic Agave
- 2 Tbsp BBF Organic Chia Seeds, soaked in 6 Tbsp. water for 20 minutes
- 1/2 tsp vanilla extract
- 1/2 cup milk of choice
- 2 bananas, mashed thoroughly
- 1/2 cup nut butter
- 1 cup BBF Oat Flour
- 2 Tbsp BBF Super Seeds Blend
- 2 tsp baking soda
- 1 tsp xanthan gum
- 1 tsp salt
- 3/4 cup rolled oats
Directions
- 1.Preheat the oven to 400°F.
- 2.In a stand mixer (or using a hand mixer), combine the coconut oil, agave, chia seeds, vanilla, milk, nut butter, and mashed bananas. Mix until smooth and well incorporated.
- 3.In a separate medium bowl, whisk together the flour, baking soda, xanthan gum, super seeds, and salt.
- 4.With the mixer on low speed, gradually add the dry ingredients to the wet mixture. Mix until just combined—do not overmix.
- 5.Line a 12-cup muffin pan with paper liners. Evenly divide the batter among the cups, and sprinkle the tops with oats.
- 6.Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 7.Enjoy your Banana Nut Seed Muffins!
