Ingredients
- 1 cup all purpose flour
- 1/2 tsp salt
- 1/4 cup Avocado Oil
- 2 Tbsp Milk (water, or non - dairy beverage; cold)
Directions
- 1.In a bowl, mix the flour and salt with a wire whisk.
- 2.Stir in the oil until combined.
- 3.Add the cold milk or water until mixed completely. The consistency will be crumbly.
- 4.Place mixture in the middle of an 8-or 9-inch glass pie plate. Spread dough out with your fingers, covering the bottom of the plate, up along the sides and over the rim.
- 5.Bake according to pie recipe directions, either blind-baking it first for custard pies or unbaked fillings or filling it and baking it whole.
- 6.*Bakers note this crust works best for a bottom shell it is crumbly and hard to roll for a top shell
- 7.Enjoy your Avocado Oil Pie Crust!
