Ingredients
- 8 oz strong coffee
- 1/4 cup oat milk or milk of choice
- 2 Tbsp Brown Sugar Cardamom Syrup see recipe below
- For The Brown Sugar Cardamom Syrup:
- 1 oz whole cardamom pods
- 1 cup coconut palm sugar
- 1 cup water
Directions
- 1.Place milk into a microwave safe jar and heat for about 30 seconds, until warm. Tightly screw lid onto jar and shake for a few seconds, until milk is foamy. Use caution when unscrewing the lid as pressure may build up.
- 2.Place 2 tablespoons of brown sugar cardamom syrup in a mug. Pour hot, strong coffee over syrup. Top with foamy milk.
- 3.For the Brown Sugar Cardamom Syrup:
- 4.In a small pan over low heat, toast the cardamom pods until fragrant, stirring often. Watch closely to avoid burning them.
- 5.Using a mortar and pestle, lightly crush the cardamom pods. Pour the pods and any exposed seeds into a medium saucepan.
- 6.Add the water and brown sugar. Bring to a boil, stirring until sugar is dissolved. reduce heat to low and simmer for 15 minutes.
- 7.Strain solids through a fine mesh sieve. Store syrup in the refrigerator in a sealed container.
- 8.Enjoy your Brown Sugar Cardamom Oat Latte!
