Ingredients
- For the burger meat:
- 1 pound ground beef
- 1/2 tsp onion powder
- 1/4 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/4 tsp black pepper
- For the salad:
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, cut in half lengthwise
- 1/2 cup dill pickle chips
- 1/4 red onion, sliced thin
- Special Sauce:
- 1/4 cup BBF Avocado Oil Mayo Original
- 1 Tbsp ketchup
- 1 tsp yellow mustard
- 1 Tbsp pickle juice
Directions
- 1.Heat a skillet over medium high heat. Add the ground beef and spices. Brown the beef, breaking it up as it cooks, until it is fully cooked through.
- 2.While the beef is browning, make the special sauce. Add all of the ingredients to a small bowl and whisk together until well combined.
- 3.Assemble your burger bowls. Start with romaine lettuce then add the toppings and cooked ground beef. Drizzle with special sauce.
- 4.Enjoy your Burger Bowls with Special Sauce!
