Ingredients
- 2 1/2 lbs chicken wings, drumettes and flats
- 2 tsp BBF Avocado oil
- 1 tsp sesame oil
- 1 tsp salt
- Sauce:
- 2 Tbsp BBF Coconut Aminos
- 1 1/2 - 2Tbsp garlic chili paste
- 1 Tbsp fresh ginger - minced
- Juice of 1 lime
- 1 tsp fish sauce
- 2 Tbsp honey
- 3/4 cup PBfit Classic
Directions
- 1.Preheat the oven to 400 °F.
- 2.Rinse the wings and drumettes, pat them dry and transfer them to a large bowl. Toss the wings with avocado oil, sesame oil, and salt. Place the wings on a baking rack placed on top of a foil-lined baking sheet, spreading wings into a single layer to ensure they aren’t touching.
- 3.Bake the wings until they are fully cooked, 45 to 50 mins.
- 4.To prepare the sauce, combine all the ingredients in a bowl and whisk together.
- 5.Remove the wings from the oven and place them in a large bowl. Add the sauce to the wings while they are still hot, tossing them thoroughly to combine. Serve immediately.
- 6.Enjoy your Spicy Thai Peanut Wings!
