Ingredients
- 1/2 cup coconut oil
- 1/4 tsp fine sea salt
- 1/4 cup agave
- 1 cup cacao powder
- 6 1/2 tsp cold water
- 1 tsp vanilla extract
- Possible toppings:
- cacao powder
- vegan sprinkles
- Freeze dried strawberry powder
- Freeze dried raspberry powder
Directions
- 1.Melt coconut oil in a pot on low heat, then transfer it to a bowl
- 2.Add salt and maple syrup/honey, and whisk until evenly distributed in coconut oil. Add cocoa powder and whisk thoroughly.
- 3.While constantly whisking, add cold water, 1/2 tsp at a time.
- 4.Cover the bowl with cling film and put it into the freezer for about 30 minutes or until the chocolate mixture sets solid.
- 5.Take the chocolate mixture out of the freezer. It should be solid, but malleable.
- 6.Spoon about 1 tbsp of the chocolate mixture and form it into a round truffle with your hands. Roll each truffle in the desired topping.
- 7.The truffles keep well in the fridge or in a cool dry place for about a week and a half. They can be kept in the freezer for up to a month.
- 8.Enjoy your Cacao Truffles!
