Ingredients
- 1 1/2 cups unsweetened coconut chips (raw)
- 1/3 cup pumpkin seeds (raw)
- 1/3 cup sunflower seeds (raw)
- 2 Tbsp BetterBody Foods Super Seed Blend
- 2 Tbsp BetterBody Foods Allulose Sweetener Blend
- 1/4 cup sugar-free maple syrup
- 1 Tbsp Better Body Foods Coconut oil (melted)
- 1/4 tsp sea salt
Directions
- 1.Preheat the oven to 350°F. Line a sheet pan with parchment paper.
- 2.In a large bowl, stir together the coconut chips, pumpkin seeds, sunflower seeds, super seeds, and allulose.
- 3.Drizzle on the sugar-free maple syrup and coconut oil over the mixture, sprinkle with sea salt, and toss to coat.
- 4.Use a small cookie scoop or a spoon to place the mixture onto the lined baking sheet, spacing them at least 1 inch apart.
- 5.Bake for 7-8 minutes, until the coconut is dark golden brown on the edges. (You don’t want to burn them, but the darker they get, the better they will stay together.)
- 6.Remove the keto coconut clusters from the oven and let them cool completely on the pan until crisp.
- 7.Enjoy your Coconut Keto Clusters!
