Ingredients
- 2 cups cooked chicken chopped
- 1/2 cup avocado oil mayonnaise
- 1 stalk celery chopped
- 1 green onion diced (or chives or red onion)
- 1 tsp dijon mustard
- 1/2 tsp seasoned salt
- pepper to taste
- 1 tsp fresh dill optional
- 1/2 cup purple grapes, sliced
Directions
- 1.Combine all ingredients in a small bowl and mix well.
- 2.Season with salt and pepper to taste.
- 3.Serve as a sandwich or over salad.
- 4.Enjoy your Dairy-Free Chicken Salad!
