Ingredients
- 16oz container of dill pickle chips
- 2 eggs
- 1/2 cup BBF Coconut Flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1 1/2 cups ground pork rinds or pork panko
Directions
- 1.Air Fryer Instructions:
- 2.Prepare a breading station: In one shallow bowl, mix coconut flour with salt, pepper, and garlic powder. In a second bowl, whisk the eggs. In a third bowl, place the ground pork rinds.
- 3.Drain the liquid from the pickles.
- 4.Bread each pickle: Toss the pickle in the coconut flour mixture. Dip it into the egg. Coat with ground pork rinds.
- 5.Preheat the air fryer to 400°F for 5 minutes.
- 6.Arrange the breaded pickles in the air fryer basket, leaving space between each one for even cooking.
- 7.Air fry for 5–6 minutes, or until golden and crispy.
- 8.Repeat in batches, if necessary, until all pickles are cooked.
- 9.Oven Instructions:
- 10.Preheat the oven to 425°F. Line a baking sheet with parchment paper and place a wire rack on top.
- 11.Prepare the breading station: Mix coconut flour with salt, pepper, and garlic powder in one shallow bowl. Whisk eggs in a second bowl. Place ground pork rinds in a third bowl.
- 12.Drain the liquid from the pickles.
- 13.Bread each pickle: Toss in the coconut flour mixture. Dip into the egg. Coat with ground pork rinds.
- 14.Arrange the breaded pickles on the wire rack, ensuring space between each one.
- 15.Bake for 10 minutes, or until pickles are golden and reach your desired level of crispness.
- 16.Enjoy your Fried Pickle Chips!
