Ingredients
- 2 cups fresh raspberries, washed
- 1/4 cup BBF Organic Chia Seeds
- 3 Tbsp maple syrup
- 1 Tbsp lemon juice
- 3/4 cup chocolate chips
- 1 tsp coconut oil
Directions
- 1.Add the raspberries, Chia Seeds, maple syrup, and lemon juice to a medium saucepan.
- 2.Cook over medium heat for 10–15 minutes, stirring occasionally, until the mixture has thickened into a jam.
- 3.Spoon 1-tablespoon portions of the jam onto a parchment-lined baking sheet.
- 4.Freeze for 1 hour, or until the portions are firm enough to peel off the parchment paper.
- 5.In a microwave-safe bowl, combine the chocolate and coconut oil.
- 6.Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- 7.Using a fork, dip each frozen raspberry bite into the melted chocolate, coating it completely. Let any excess chocolate drip off through the tines of the fork.
- 8.Return the coated bites to the parchment-lined baking sheet.
- 9.Freeze for an additional 5 minutes, or until the chocolate is set.
- 10.Enjoy your Frozen Raspberry Chia Jam Bites!
