Ingredients
- 2 cups BBF Organic Quinoa
- 1 large cucumber, quartered lengthwise & chopped
- 1 container of grape tomatoes, sliced in half
- 1/2 red onion, chopped
- 1 bundle parsley, chopped
- 1/2 container of baby greens
- 3/4 cup feta crumbles
- 2 lemons, juiced
- 3 garlic cloves, minced
- 1/2 cup BBF Naturally Refined Avocado Oil
- 1 tsp dijon mustard
- salt & pepper to taste
Directions
- 1.Cook Quinoa according to package instructions. Cool.
- 2.While Quinoa is cooling, chop all of your vegetables and place in a large bowl.
- 3.Mix cooled Quinoa in with the vegetables.
- 4.For the dressing combine all ingredients in a bowl, whisk to combine.
- 5.Pour dressing over Quinoa and vegetables. Sprinkle the feta on top. Toss salad to incorporate dressing.
- 6.Enjoy your Greek Inspired Quinoa Salad!
