Ingredients
- 1/4 cup tightly packed fresh parsley
- 1/4 cup loosely packed fresh basil leaves
- 3 Tbsp loosely packed fresh chives (loosely chopped before measuring)
- 2 1/2 Tbsp lemon juice
- 1/2 cup raw cashews
- 1/3 cup water (plus more as needed)
- 2 large cloves garlic
- 1 tsp coconut aminos
- 1/2 tsp sea salt
- 1 pinch black pepper
- 1 Tbsp BetterBody Foods Avocado Oil
Directions
- 1.Soak cashews in hot water for 15-20 minutes, then drain. This step is optional if you have a powerful blender (we find raw cashews blend well in high-speed blenders).
- 2.To a small blender, add all ingredients and blend on high for 1-2 minutes or until smooth and creamy.
- 3.Taste and adjust flavor as needed, adding more salt to taste, lemon juice for acidity, or herbs for more herbal flavor.
- 4.Enjoy on salads, bowls, or as a dip for raw or roasted veggies. It's best when fresh. Store leftovers in a sealed container in the fridge for 3-4 days. It's not freezer-friendly.
- 5.Enjoy your Green Goddess Dressing!
