Ingredients
- 1 1/2 cups flour
- 1/4 cup sugar
- 1 Tbsp baking powder
- 1/4 cup plant protein
- 1 tsp green spirulina
- a pinch of salt
- 2 eggs
- 1 1/2 cups milk of choice
Directions
- 1.Preheat a griddle to 350°F or a skillet to medium-high heat.
- 2.Combine all dry ingredients and whisk together. Add in eggs and milk and whisk batter until smooth. Pour batter on the griddle and cook pancakes for 2-3 minutes on each side. Serve with sliced bananas, blueberries, and fresh maple syrup.
- 3.Enjoy your Green Protein Pancakes!
