CoconutLimeBurgerswithCilantroLimeMayonnaise
1 hr 30 min
- 845,
- Calories
- 66g,
- Fat
- 25g,
- Protein
- 30g
- Carbs
SERVINGS
4
Ingredients
- '-- Burgers --
- 1 lb ground beef
- 1/2 cup shredded coconut
- 1/4 cup chopped cilantro
- 1 egg
- 2 Tbsp fresh lime juice
- 2 Tbsp Worcestershire sauce
- 1 Tbsp cream of coconut
- 1 tsp soy sauce
- 1 1/2 tsp salt
- -- Toasted Coconut --
- 1 Tbsp BBF* Virgin Organic Coconut Oil
- 1 Cup shredded coconut
- 1/2 tsp salt
- -- Cilantro Lime Mayonnaise --
- 1 Cup mayonnaise
- 2 tsp cream of coconut
- 1 Tbsp chopped cilantro
Directions
- 1.Combine the beef, 1/2 cup coconut, cilantro, egg, lime juice, Worcestershire sauce, 1 tablespoon cream of coconut, soy sauce, and 1 1/2 teaspoons salt in a bowl until well mixed. Form into 4 patties, and set aside.
- 2.Stir together the mayonnaise with 2 teaspoons of cream of coconut and 1 tablespoon of cilantro; set aside.
- 3.Heat the BBF* Virgin Organic Coconut Oil in a skillet over medium heat. Stir in 1 cup of coconut and 1/2 teaspoon salt. Cook and stir until the coconut has turned golden brown. Drain on a paper towel-lined plate and set aside.
- 4.Cook the burgers on the preheated grill to your desired degree of doneness, about 4 minutes per side for medium-well.
- 5.Spread both cut sides of the hamburger buns with the cilantro mayonnaise. Place the cooked burgers on the bottom buns, sprinkle with the toasted coconut, and serve.
- 6.Enjoy your Coconut Lime Burgers with Cilantro Lime Mayonnaise!
