Okonomiyaki-SavoryCabbagePancakeswithSalmon
1 hr
- 153,
- Calories
- 8g,
- Fat
- 9g,
- Protein
- 12g
- Carbs
SERVINGS
7
Ingredients
- 2 Tbsp BBF Coconut Aminos
- 1/2 cup water
- 1 tsp ginger
- 1/2 Tbsp garlic
- 7 large eggs, lightly beaten
- 1/2 cup BBF Organic Coconut Flour
- 1/2 tsp kosher salt
- 1 lb bag of cabbage kale mix
- 4 green onions, thinly sliced
- 1 Tbsp BBF Naturally Refined Avocado Oil
Directions
- 1.Preheat oven to 200°F.
- 2.Heat a cast iron skillet over medium heat.
- 3.In a large mixing bowl combine cabbage kale mix with green onions.
- 4.In a medium size mixing bowl whisk together coconut aminos, water, ginger, garlic, eggs, salt and coconut flour.
- 5.Pour egg mixture over salad and stir until all the cabbage is coated.
- 6.Add 1 tsp avocado oil to skillet. Scoop one cup at a time and place on heated skillet. Use a spatula to flatten. 7. Cook for approximately 6-8 minutes. Carefully flip(Iuse 2 spatulas). Cook for another 5 minutes and transfer to a baking sheet and keep warm in the oven while you prepare the rest of the cabbage patties.
- 7.Enjoy your Okonomiyaki – Savory Cabbage Pancakes with Salmon!
