Ingredients
- 1 cup pitted dates
- 1 cup raw walnuts
- 1/2 cup BBF Organic Quinoa
- 1/2 cup creamy almond butter
- 1/3 cup rasins
- Chocolate layer -
- 1/2 cup chocolate chips
- 1/2 Tbsp BBF organic virgin coconut oil
Directions
- 1.Place all bar ingredients in food processor and process until blended into a big ball of dough.
- 2.Press evenly into an 8x8 baking dish.
- 3.Place in the fridge and begin making chocolate layer.
- 4.Microwave chocolate chip and coconut oil for about 30 seconds or more until melted.
- 5.Pour on top of quinoa bars and pop back in the fridge for another 30 minutes or so until chocolate layer is hard.
- 6.Enjoy your Quinoa Chocolate Crunch Bars!
