Ingredients
- 1/2 cup BBF Avocado Mayonnaise
- 6 burrito tortillas 9 inch
- 6 slices american cheese or colby jack, provolone, and cheddar
- 1lb sliced turkey or ham
- 6 leaves of green leaf lettuce
Directions
- 1.Lay out the 6 tortillas and start to assemble. Spread the mayo evenly onto the tortillas, dividing evenly between the 6 of them.
- 2.Lay 1 slice of cheese torn in half in a line on top of the mayo in the center of the tortilla. On top of the cheese, cover the tortilla with deli meat of your choice. Leave a bit of open room at the top of the tortilla as everything shifts when you start to roll.
- 3.Add the fresh lettuce in the same fashion as the cheese.
- 4.Roll from the bottom up, tightly.
- 5.Place in a casserole dish or wrap with plastic wrap and store in the refrigerator seam side down, until you are ready to slice.
- 6.Each roll is to be sliced about 1 inch in thickness and can make 7-8 pinwheels from one tortilla roll. Secure with toothpicks if needed.
- 7.Enjoy your Turkey, Ham, and Mayo Pinwheel Wraps!
