Ingredients
- 1 1/2 pounds sweet potatoes
- 1/3 cup BetterBody Foods Coconut Oil
- pinch of salt
Directions
- 1.Preheat the oven to 325°F. Line several baking sheets with parchment paper and set aside. Using a mandoline slicer, slice the sweet potatoes into paper-thin rounds (set the slicer to its thinnest setting). You can also use a sharp knife, but it will take more time.
- 2.Place all of the sweet potato rounds into a large bowl and pour the BetterBody Foods Coconut Oil over them. Gently toss to coat each piece evenly with oil. Arrange the slices in a single layer on the prepared baking sheets.
- 3.Lightly sprinkle the chips with salt. Bake for 25–30 minutes, or until the chips are crisp and golden around the edges. Remove from the oven and let cool on the baking sheets for 5 minutes. Transfer the chips to a bowl or store them in a plastic bag. If any chips have soft centers, return them to the oven for about 5 more minutes to crisp up.
- 4.Enjoy your Baked Sweet Potato Chips!
