Ingredients
- 1 1/2 cups cooked quinoa
- 2 eggs
- 2 tsp avocado oil
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp gluten free baking powder
- salt and petter to taste
- 1/4 cup mozzarella cheese blend
- pepperoni
- fresh veggies
- tomato slices
- purple onion slices
Directions
- 1.Line a baking sheet with parchment paper and spray with cooking spray. Whisk eggs, avocado oil, Italian seasoning, onion powder, garlic powder, baking powder, and salt and pepper to taste. Add cooked quinoa and mozzarella cheese to the egg mixture and mix well with a spoon until everything is well blended.
- 2.Bake for 15-17 minutes until it becomes golden brown. Remove from the oven and top with shredded cheese and desired toppings, bake for additional 5 minutes, until the cheese melts.
- 3.Enjoy your Quinoa Pizza Crust!
