Ingredients
- 1/2 cup Virgin Coconut Oil/ butter
- 1 1/2 cups Oat Flour Blend
- 1/4 cup Coconut Palm Sugar
- 1/2 tsp salt
- 4 Tbsp ice water
Directions
- 1.Combine flour, sugar, and salt in a food processor. Pulse until well blended, 6 to 7 times.
- 2.Add in solid coconut oil and pulse 6 to 7 times till coconut oil is combined into the flour mixture.
- 3.While pulsing continually, add ice water, and process until dough begins to clump together.
- 4.Transfer to your work surface. Pat dough together. Shape into flat disks. Wrap in plastic wrap.
- 5.Let stand at room temperature for 15 minutes.
- 6.When dough is ready roll out, prepare as the pie recipe directs
- 7.Enjoy your Gluten Free Oat flour Pie Crust!
