Ingredients
- 7 oz cheese
- 3 Tbsp BBF Organic Coconut Flour
- 1 tsp crushed red pepper
- 10 oz steak, cut into thin strips
- 1/2 cup shredded cabbage
- 2 medium avocados, cut into long strips
- 1/2 cup shredded cabbage
- 1 avocado, thinly sliced
- 2 Tbsp BBF Avocado Oil Mayo, mixed with juice of 1/2 lime
Directions
- 1.Combine taco shell ingredients in a bowl. (cheese, coconut flour, & crushed red pepper)
- 2.Heat a non stick skillet over medium heat. Form 4” round tortillas on heated pan. Cook for about two minutes per side. Carefully remove with a spatula and form into a hard taco shape by folding in half with a 2 inch gap to fill (wrapping them loosely in foil helps). Repeat until you have 10 shells.
- 3.Add steak to heated skillet and cook for 8 to 10 minutes, stirring to make sure that it cooks evenly. Add equal parts of steak to each taco. Top with cabbage, avocado and avocado oil mayo. Serve immediately.
- 4.Enjoy your Keto Street Tacos!
