Ingredients
- 3 cups all-purpose flour (plus more for work surface)
- 2 Tbsp BBF Coconut Palm Sugar
- 3/4 tsp kosher salt
- 3/4 cup BBF Virgin Coconut Oil (solid at room temp)
- 8-11 Tbsp ice-cold water
Directions
- 1.Combine flour, sugar, and salt in a food processor. Pulse until well blended, 6 to 7 times.
- 2.Add in solid coconut oil and continue pulsing till coconut oil is incorporated into the dough and you have a crumbly mixture.
- 3.While pulsing continually, add ice water, 3-4 Tablespoon at a time, process until dough begins to clump together.
- 4.Transfer to your work surface. Pat dough together; divide in half. Shape into 2 flat disks. Wrap each in plastic wrap; let stand at room temperature for 30 minutes.
- 5.When the dough is ready, prepare as the pie recipe directs.
- 6.Enjoy your Coconut Oil Pie Crust!
