Ingredients
- 4 chicken breast raw, cubed
- 4 mild, dried chilis
- 5 cloves fresh garlic, minced
- 1/2 tsp dried basil
- 1 Tbsp chili powder
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp cinnamon
- 1 Tbsp dried or fresh cilantro
- 1 large onion, chopped
- 1 15 oz can crushed tomatoes
- 1-2 cups chicken stock or bone broth
- 2 Tbsp Cacao Powder
- salt and pepper, to taste
- Avocado oil, for sautéing
Directions
- 1.In a large skillet, preheat avocado oil to medium heat.
- 2.Chop onion and garlic and sauté on medium heat until tender.
- 3.Transfer onion/garlic mixture to a large
- 4.Add the rest of the spices and chocolate to the onion mixture and stir to combine.
- 5.Lay chicken pieces over the onions. Pour tomatoes and chicken stock over the top. Cook on low for 5 hours, stirring occasionally.
- 6.If the sauce is too thick, add more chicken stock. If it's too thin for your taste, you can
- 7.Serve hot over rice or cauliflower. Top with additional cilantro and avocado if desired.
- 8.Enjoy your Slow Cooker Chicken Mole Stew!
