Ingredients
- Thai Quinoa Salad:
- 1 large carrot, julienned
- 2 cooked cups BBF Organic Quinoa
- 3 cups sliced red cabbage
- 1 cup chopped red bell pepper
- 1 sweet potato cooked and cut into cubes
- 1 cup edamame
- 4 cups fresh greens
- 1/2 small lime
- Peanut Ginger Dressing:
- 1/2 cup PBfit Classic
- 3 Tbsp BBF Organic Coconut MCT Oil
- 3 Tbsp rice vinegar
- 1 Tbsp pickled or fresh ginger
- 2 Tbsp BBF Organic Coconut Aminos
- 2 Tbsp honey
- 2 Tbsp lime juice
- 1 tsp sesame oil
- 2 cloves garlic minced
- 1/4 tsp red chili flakes
- salt and freshly ground black pepper
Directions
- 1.Peanut Ginger Dressing instructions:
- 2.Add all dressing ingredients to a blender and blend until smooth and creamy.
- 3.If the dressing is too thick, add 1–2 teaspoons of water and blend again to reach your desired consistency.
- 4.Set aside until ready to use.
- 5.Thai Quinoa Salad Instructions:
- 6.In a large bowl, combine all salad ingredients.
- 7.Squeeze half a lime over the salad for a fresh, bright flavor, if desired.
- 8.Drizzle the prepared dressing over the salad and toss until everything is well coated.
- 9.Enjoy your Thai Quinoa Salad!
