VeganGrain-FreePorridge

Vegan Grain-Free Porridge
20 min
227,
Calories
16g,
Fat
9g,
Protein
23g
Carbs
SERVINGS
2

Ingredients

Directions

  1. 1.Combine the seeds and the spices with the plant-based milk. Allow to sit for approx. 10 minutes.
  2. 2.Add the mix into a blender or a food processor. Add a pinch of salt and blend until you get a smooth finish.
  3. 3.* For a cold porridge: place the mix in a bowl and add the toppings.
  4. 4.* For a warm porridge: warm up the mix in a small pot and add some extra milk if necessary: place in a bowl and serve with your toppings of choice.
  5. 5.Enjoy your Vegan Grain-Free Porridge!

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